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10-19-2011, 01:27 PM
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#1
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Join Date: Jul 2011
Location: Chesapeake, Virginia
Posts: 107
Liked 1 Times on 1 Posts
Likes Given: 2
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The Southern Tier’s Crème brûlée Imperial Milk Stout Clone Recipe
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I really love this Stout and would love to make an extract version. Any ideas on how to convert it.
The Southern Tier’s Crème brûlée Imperial Milk Stout Clone Recipe
Here’s my guess at the recipe for the Southern Tier Crème brûlée Imperial Milk Stout.
14.75 lbs Pale Ale malt
3.25 lbs Crystal/Caramel malt 120L
1.0 lbs Lactose (milk sugar)
0.75 oz Columbus hops (14% AA - 60 minutes)
1.00 oz Horizon hops (12% AA - 5 minutes)
4.00 oz natural vanilla extract (at bottling or kegging)
White Labs WLP006 or Wyeast 1099S.G. 1.104
F.G. 1.026
IBU 26.5
SRM 31
ABV 10.19%
Pre-boil 6 gallons / Batch size 5 gallons
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10-19-2011, 01:28 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jul 2011
Location: Chesapeake, Virginia
Posts: 107
Liked 1 Times on 1 Posts
Likes Given: 2
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Converting all grain recipe to extract. Creme Brulee Stout
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I really love this Stout and would love to make an extract version. Any ideas on how to convert it.
The Southern Tier’s Crème brûlée Imperial Milk Stout Clone Recipe
Here’s my guess at the recipe for the Southern Tier Crème brûlée Imperial Milk Stout.
14.75 lbs Pale Ale malt
3.25 lbs Crystal/Caramel malt 120L
1.0 lbs Lactose (milk sugar)
0.75 oz Columbus hops (14% AA - 60 minutes)
1.00 oz Horizon hops (12% AA - 5 minutes)
4.00 oz natural vanilla extract (at bottling or kegging)
White Labs WLP006 or Wyeast 1099S.G. 1.104
F.G. 1.026
IBU 26.5
SRM 31
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10-19-2011, 01:31 PM
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#3
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Frau Administrator
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Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,724
Liked 1970 Times on 1512 Posts
Likes Given: 89
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You could use 10 pounds of DME for the pale malt. That'd be all you'd have to do!
That recipe isn't for a stout, though. That recipe sucks, and is for a very sweet amber ale.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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10-19-2011, 01:33 PM
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#4
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Registered User
Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Hendersonville, TN
Posts: 1,563
Liked 6 Times on 6 Posts
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I had this stout last night and I for one just wasn't that impressed. It comes in right at 9.6%. I didn't sense any Lactose in it, if it did it wasn't enough for me and the wife. I bought it for the wife and I think it wasn't sweet enough for her. The roasted notes weren't too bad, but there was an upfront bitterness that I wasn't a fan of. Good luck!
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10-19-2011, 01:36 PM
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#5
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Frau Administrator
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Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,724
Liked 1970 Times on 1512 Posts
Likes Given: 89
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Please don't post the same thing in multiple places. ONE post is plenty. Thank you.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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10-19-2011, 04:09 PM
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#6
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Bear, Delaware
Posts: 10
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Quote:
Originally Posted by 1234
I had this stout last night and I for one just wasn't that impressed. It comes in right at 9.6%. I didn't sense any Lactose in it, if it did it wasn't enough for me and the wife. I bought it for the wife and I think it wasn't sweet enough for her. The roasted notes weren't too bad, but there was an upfront bitterness that I wasn't a fan of. Good luck!
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Can a beer get sweeter than this one? Holy cow. |
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10-19-2011, 04:19 PM
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#7
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Registered User
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Join Date: Mar 2009
Location: Hendersonville, TN
Posts: 1,563
Liked 6 Times on 6 Posts
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Have you had the beer? It wasn't a sweet stout IMPO.
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10-20-2011, 12:37 PM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Bear, Delaware
Posts: 10
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Quote:
Originally Posted by 1234
Have you had the beer? It wasn't a sweet stout IMPO.
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Sure. Looked great, smelled great.. but it was a drain pour. I couldn't stomach it. |
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10-20-2011, 12:44 PM
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#9
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Middlebury, VT
Posts: 91
Liked 1 Times on 1 Posts
Likes Given: 9
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That's a shame cause it sounds like it could be tasty. Most of ST's brews are pretty good IMO, guess I'll just have to try it myself!
That recipe looks like it needs some dark/roasted malts to be a stout.
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10-20-2011, 12:57 PM
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#10
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Registered User
Feedback Score: 0 reviews
Join Date: Mar 2009
Location: Hendersonville, TN
Posts: 1,563
Liked 6 Times on 6 Posts
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From the bottle: 2-Row Pale malt, dark caramel malt, vanilla bean, lactose sugar (didn't taste it), kettle hops: columbus and aroma hops: Horizon. 9.6% ABV
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