Wildrebel
Well-Known Member
I brewed my first batch on October 1st. It was a Fat tire clone from midwest supply. Tonight I opened my primary to see what it was looking like and I got a big whiff of it and it burned my nose.
So I have a question... does this sound right?? I hope it hasn't soured or anything. It has been fermenting in my closet for 12 days around 71-72 degrees.
So I have a question... does this sound right?? I hope it hasn't soured or anything. It has been fermenting in my closet for 12 days around 71-72 degrees.