Is Something Wrong?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Wildrebel

Well-Known Member
Joined
Sep 27, 2009
Messages
47
Reaction score
0
Location
Oxford, MS
I brewed my first batch on October 1st. It was a Fat tire clone from midwest supply. Tonight I opened my primary to see what it was looking like and I got a big whiff of it and it burned my nose.

So I have a question... does this sound right?? I hope it hasn't soured or anything. It has been fermenting in my closet for 12 days around 71-72 degrees.
 
That's just carbon dioxide. It's protecting your beer, don't worry about it. ;)
 
In early high school, we would shake up half-empty two liter bottles of soda, and then pop the top and breathe in deeply... a couple seconds of light-headedness. Ahhh... the innocent days...
 
Back
Top