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Old 01-10-2012, 01:59 AM   #11
Fizzycist
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Originally Posted by brdrumz View Post
...my WHEATEN BEATDOWN... (wheat extract beer)
You referencing Wil Wheaton? Don't get the trekkies mad.
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Old 01-10-2012, 07:06 AM   #12
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Yeah...they are.
Toes crossed too.

I had no idea the fermentation would take off like that and being a newbie to it all, I didn't realize it could get so warm so fast. I figured if the outside of the bucket said 76 at pitching....it would only go DOWN from there. (now I learned the heat generated from fermentation, could make it go UP!)

Maybe it'll still be decent and drinkable.
I've heard a lot of folks say, it's really HARD to ruin a homebrew....even if you make a couple mistakes along the way. It's still usually better than store bought? (Hopefully, I caught it in time?)

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Old 01-10-2012, 10:24 AM   #13
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Looks great to me... Yeast rafts

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Old 01-15-2012, 05:33 PM   #14
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finally got a fermometer - its steady at 62/64 in there

We just racked it into the secondary yesterday.. looks nice.
(and we bottled our first beer, yay)

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Old 01-15-2012, 05:41 PM   #15
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Let the beer sit another 3-7 days to clean up off flavors & settle out clear or just slightly misty. But that is best done in primary.
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