So, we've had a few beers and math was never my strong suit.
I just completed a boil with a target of 7 gallons at 1.043. I ended up with 5 gallons of 1.045. (not sure what happened, have to do a post-mortem)
I know it's close, but I'd like to get as much volume as I can and hit the gravity. How much CAN I top off to hit 1.043? I don't need to hit 7 gallons, but I'd like to be where I need to be for this recipe.
- Brewin' and 'Quein' since last Tuesday.Bottling the Belgian: A Photo Odyssey
Beer is the mind-killer. Beer is the little death that brings total obliteration. I will face my beer. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see it's path. When the beer has gone there will be nothing. Only I will remain.