BierMuncher

Recipes 

Heh...heh...

Yeah. It's more fun watching these "kids" work their way through these issues knowing we were (or at least I was) there just a short time ago.

Sounds like a slow fermentation, that's all.

You can have live yeast and you can have dead yeast, but I'm pretty sure you can't have wounded yeast.

Set things aside for 10 more days, take a reading and rack to a secondary.

It'll be fine.

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BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

FSR402

Recipes 

Yeah it's no big deal. I hang out on a Corvette forum and a running forum. At one time I was a N00b there too. Have been thru it all before. It's all good.