I decided to try a Pale Ale as my second brew. The recipie calls 6lbs of DME. I considering midwestsupplies online and quickly became overwhelmed by the choices of Malt Extract available. From previous posts, I gather I can substitute the cheaper LME at 1.2 to 1.0 of DME, but there is a lot of different brands of LME and DME out there. I also read that the laaglander doesn't ferment out that well, so I would like to avoid it and types like it for this batch. I was looking at the breiss and the Alexanders pale malt. Does anybody see any reason why these would not work fine with a Pale Ale?
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Primary - Prehopped Export Stout Kit
Primary - Ed's Apfelwein
Bottled - Amarillo Pale Ale kit from Midwest
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If you're trying to make a Pale ale then the LME will be too dark.
Go with Munton's Extra Light DME. That's my base malt, except for weizens.
I'm curious, does the color actually affect the flavor of the beer, or is it a style thing? How about the clarity? Does that affect the flavor as well?
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Primary - Prehopped Export Stout Kit
Primary - Ed's Apfelwein
Bottled - Amarillo Pale Ale kit from Midwest
.....
No, the color is just, well, the color. Same with the clarity- the beer tastes the small regardless. Just for aesthetics, it's nice to have light, clear beer. For dark beers, it doesn't really matter much anyway.
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