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Old 01-16-2008, 06:04 AM   #1
Thirdeye
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Default So Ive been looking at the recipes here...

and they all seem to be either partial mash or all grain. FYI, I dont what partial mash means, but I dont think its extract brewing, which is the peak of my skill level at the moment. Are there any good recipes here that are extract?

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Old 01-16-2008, 06:09 AM   #2
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Quote:
Originally Posted by Thirdeye
and they all seem to be either partial mash or all grain. FYI, I dont what partial mash means, but I dont think its extract brewing, which is the peak of my skill level at the moment. Are there any good recipes here that are extract?
What are you looking for? I have an Extract Sam Adams Boston Ale Clone and a Oberon Extract with steep grains clone.
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Old 01-16-2008, 06:10 AM   #3
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Partial mash is a little AG and a little extract.....but, mostly extract. In a partial mash, you get some of your fermentable sugars from a small grain mash, and the rest from extract. You usually don't need any extra equipment and it's way better. Once I went partial mash, I could never do just extract. The quality of the beer improves quite a bit. Can't wait to go AG.

I think you should look into doing partial mashes. It really isn't much work at all. Only a little more time.

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Old 01-16-2008, 06:25 AM   #4
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Quote:
Originally Posted by Benny Blanco
Partial mash is a little AG and a little extract.....but, mostly extract. In a partial mash, you get some of your fermentable sugars from a small grain mash, and the rest from extract. You usually don't need any extra equipment and it's way better. Once I went partial mash, I could never do just extract. The quality of the beer improves quite a bit. Can't wait to go AG.

I think you should look into doing partial mashes. It really isn't much work at all. Only a little more time.
Cool thanks. Ill check into it.
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Old 01-16-2008, 06:26 AM   #5
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Quote:
Originally Posted by RICLARK
What are you looking for? I have an Extract Sam Adams Boston Ale Clone and a Oberon Extract with steep grains clone.
Nothing in particular. A few clones are always welcome in my house though...Dogfish 60, Odell's IPA, 90 Shilling to name a few.
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Old 01-16-2008, 06:30 AM   #6
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Quote:
Originally Posted by Thirdeye
Nothing in particular. A few clones are always welcome in my house though...Dogfish 60, Odell's IPA, 90 Shilling to name a few.
If you like Bells 2 Hearted Here is a Clone Recipe....


Style: India Pale Ale (IPA)
Type: Extract
Ingredients

Grains / Malt / Syrup / DME
6# Light DME
-or-
7# Light LME

Hops & Schedule
1oz Centennial AAU 9 - 60min
.5oz Cent. AAU 4.5 - 15min
.5oz Cent. AAU 4.5 - 10min
.5oz Cent. AAU 4.5 - 5min
.5oz Cent. AAU 4.5 - 0min
1oz Cent. AAU 9 - Dry-Hop

Adjuncts
.5# Crystal 20L
.5# Biscuit/Victory

Dry Yeast
(No starter required)
US-56
OG 1.050 FG 1.013
Directions

Heat 1 gallon of water to 155. Steep Grains for 1/2 hour.
Add water to bring volume to 3+ gallons, and bring to boil.
Remove from heat and stir in malt extract.
Return to heat, and bring to boil.
Add first ounce of Centennial, and boil for 45 minutes. Boil for an additional 15 minutes while adding last two ounces of Centennial, either spread evenly or 1/2 ounce every 5 minutes.
Remove wort from heat and cool to below 70 farenheit. Pour into fermenter and add cool water to top off to 5 gallons.
Pitch yeast on top of wort, seal fermenter, and store in a cool (65-70 farenheit) dark location for one week.
Rack beer to secondary, and add one ounce of Centennial pellets, and allow for at least one, preferably two, weeks in secondary.
At end of Secondary, add 3/4 cup Corn Sugar boiled with 2 cups water to bottling bucket, and rack beer into bottling bucket.
Bottle, age at least two weeks, and serve! If you're patient, this one really tastes great after 2-3 months in the bottle!
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Old 01-16-2008, 08:18 AM   #7
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I've got lots of extract recipes...havent posted them yet though. Whatcha lookin for?

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Old 01-16-2008, 01:34 PM   #8
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Quote:
Originally Posted by RICLARK
What are you looking for? I have an Extract Sam Adams Boston Ale Clone and a Oberon Extract with steep grains clone.

Please post it I would like to brew that clone..Thanks!


Hey do you get you brew supplys @ The Red Salmander?
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Old 01-16-2008, 01:38 PM   #9
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I've converted my DFH 60 minute clone to extract and steeping grains, as well as PM if you're interested.

Actually, just about ANY recipe can be converted to extract very easily. Just let us know which ones you want and we can help you.

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Old 01-16-2008, 03:53 PM   #10
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Either partial mash or steeping grains will add to the character of your brews without much more work.

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