CROM
Well-Known Member
I'm curious, the palmer book I bought talks about all the different kinds of sugar, and also says how commercial brewers dont use all that much sugar (I might have read it wrong) what do they use?
Id switch to using Malt extract instead of Sugar but I cant see that saving me any money at all...
can some one help me out here?
*edit. P.s.*
up here where I am, (Hamilton, Ontario Canada) the LME kits ( i.e ...coopers, Muntons) go for about $19 bucks... been thinking about driving down to the states for some things, is the price any different in certain states? can I buy it in Wal-Mart down there?
Id switch to using Malt extract instead of Sugar but I cant see that saving me any money at all...
can some one help me out here?
*edit. P.s.*
up here where I am, (Hamilton, Ontario Canada) the LME kits ( i.e ...coopers, Muntons) go for about $19 bucks... been thinking about driving down to the states for some things, is the price any different in certain states? can I buy it in Wal-Mart down there?