So I just cracked open my first HB.....

RunNakeDnECU · 03-20-2009, 09:48 PM

And I must say its pretty damn good. Its an American IPA, It had great carbonation and the color is awsome. I caught myself grinning from ear to ear as I held something in my hands that I made. Great feeling. Cheers and heres to more HB to come

kaptain_karma · 03-20-2009, 09:49 PM

Congratulations, you're hobby has just become an addiction.

StoutFan · 03-20-2009, 09:50 PM

Hand crafted beer from your own kitchen just tastes d@mn good. Congrats, and

to many more.

RunNakeDnECU · 03-20-2009, 09:54 PM

Quote:

Originally Posted by kaptain_karma

Congratulations, you're hobby has just become an addiction.

I know im already planning my next.

TwoHeadsBrewing · 03-20-2009, 09:56 PM

Gratz! There truly is nothing like drinking your first home brew!

RunNakeDnECU · 03-20-2009, 10:34 PM

Now my next question is, its only been in the bottle a week I just tried one in to make sure everything was going as planned. I know that it will get better with time. But my question is, do I go ahead and but them in the fridge for another week or two or just a keep them at room temp for the next week or two?

bennychico11 · 03-20-2009, 10:41 PM

Quote:

Originally Posted by RunNakeDnECU

I caught myself grinning from ear to ear as I held something in my hands that I made.

I did the exact same thing.
Actually...I shivered more than anything as I tipped the first glass back. And this was only the sample from the first hydrometer reading!!!

I think it's recommended to leave it at room temp/out of the light for 3 weeks...then put it in the fridge. That's what I find.
btw, the difference in taste between a 2 weeks carbed beer and a 3 week one is dramatic. I just had a buddy over tonight and they were so much fuller in flavor after that extra week.