70 degree ambient is pretty warm, especially when fermentation get to rocking. I have my ferment room set at 60 degrees and am thinkibng that may be a bit warm because I am getting really fast ferments but taste is fine so far..
Originally Posted by Mikethepoolguy
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.