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Old 07-25-2011, 09:20 PM   #1
ozzy1038
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Default Smoke Beer As A Marinade

Recently I had my first tastes of smoke beer. Definitely not a session beer, but interesting none the less. I decided to use some as a marinade and was quite pleased with the results.

In fact I am considering brewing up a 3 gallon batch for an occasional drink, but primarily as a marinade and for other potential culinary endeavors. I think it would be outstanding in baked beans, boiling brats, etc..

Have any of you ever used it as a marinade?

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Old 07-25-2011, 09:23 PM   #2
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Quote:
Originally Posted by ozzy1038 View Post
Recently I had my first tastes of smoke beer. Definitely not a session beer, but interesting none the less. I decided to use some as a marinade and was quite pleased with the results.

In fact I am considering brewing up a 3 gallon batch for an occasional drink, but primarily as a marinade and for other potential culinary endeavors. I think it would be outstanding in baked beans, boiling brats, etc..

Have any of you ever used it as a marinade?
As a marinade, as a liquid in a brine, in my chili.......a fantastic cooking liquid.
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Old 07-25-2011, 09:28 PM   #3
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Rauchbier,no. Sounds good though. I have used bock though. Mixed with Worcestershire sauce,soy sauce,& some seasonings. Mix it up 1st,then get the pit going. Makes a great mop sauce.
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Old 07-26-2011, 02:27 AM   #4
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I usually do a quick marinade with stout for my chicken and steak. max 2 hours.

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Old 07-26-2011, 12:34 PM   #5
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I mix my Smoked with Some Molases and mustard. Makes one great BBQ sauce.

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