ozzy1038

Recipes 

Recently I had my first tastes of smoke beer. Definitely not a session beer, but interesting none the less. I decided to use some as a marinade and was quite pleased with the results.

In fact I am considering brewing up a 3 gallon batch for an occasional drink, but primarily as a marinade and for other potential culinary endeavors. I think it would be outstanding in baked beans, boiling brats, etc..

Have any of you ever used it as a marinade?

__________________
_______________________________________________
On Deck: Cream Ale and Blue Moon clone for MIL

Primary: Hopped Up Brown

Bottled: Litehaus Wheat, Orange APA, Rauchbier, Willy's Cream Stout

Kegged: Tank 7 Clone renamed "Le Ferme" (dryhopped cascade, sorachi), Caramel Amber Ale, Trout Bum APA, 3 Dogs APA


Gallons Brewed Since June: 53.5
_______________________________________________
I seriously cannot imagine a day or life without beer!

Hugh_Jass

Recipes 

As a marinade, as a liquid in a brine, in my chili.......a fantastic cooking liquid.

__________________
Pigs are fantastic creatures. They convert vegetables into bacon.

unionrdr

Recipes 

__________________
Everything works if ya let it-Roady(meatloaf)

gclay

Recipes 

I usually do a quick marinade with stout for my chicken and steak. max 2 hours.

__________________
Beer is proof that God loves us and wants us to be happy -- Benjamin Franklin

You bring 1 purple crayon to class and they stick you on the short bus!! - Theresa Stanton

LongEared

Recipes 

I mix my Smoked with Some Molases and mustard. Makes one great BBQ sauce.