charlieduke

Recipes 

I'm working on my first batch of homebrewed beer and it just finished primary fermentation.

When I opened the beer to rack it into the glass carboy it had an odd smell, kind of sour/winey like.

Is this normal? If not, any idea of what I did wrong?

rdwj

Recipes 

Normal - RDWHAHB

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On Tap: Whatever I just brewed (got sick of updating it)

Willy Boner

Recipes 

fermentation ain't pretty, don't smell that great either.

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In pursuit of my next one!