So I've got those Mr. Beer fermenters, and I'm not looking to more/different fermenters, and I like being able to do smaller batches and try different things. I'm doing partial mashes now, but I'm seeing more and more that I'm one small step away from all grain.
So my question is, can you still get good efficiencies from smaller batches or is it too difficult to get the water amount right? Anybody got any good water to grain ratios for mash water & sparge water?
Thanks for the assist.