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Old 02-08-2007, 10:29 PM   #1
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i was wondering how to resize a recipe. is there a tool or chart available for this? i'd like to try a gallon of porter and some others to see how they are, anyone know where the resources are for this?

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Old 02-08-2007, 10:30 PM   #2
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You can pretty much scale everything in a linear fashion without any problems.

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Old 02-08-2007, 10:32 PM   #3
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cool, thanks.

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Old 02-08-2007, 10:40 PM   #4
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will boiling time be reduced?!

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Old 02-08-2007, 10:42 PM   #5
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At one gallon, you will want to do a full wort boil. same boiling time but adjust with enough water to factor in evaporation.

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Old 02-08-2007, 10:47 PM   #6
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Same boiling time as time is an important factor in the bittering process, but start with 5 quarts.

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