I just wanted to update on this and once again thank everyone for their help.
After nearly three days the fermentation really took off. It has been fermenting vigorously ever since, so it looks like all is well. I'm a little worried about some off flavors from underpitching, but I'll just age it out a bit more and hope for the best.
You may have noticed my other thread and that I did jump the gun and buy a second pack of yeast. I ended up smacking it onthe thrid day, only hours before noticing that fermentation had started. I popped it in the fridge (the smacked yeast pack) and plan to do a starter and use it in my Ghoulish Graf later this week.
Anyway, thanks again!