I made a starter as I have for my last three brews and for some reason the starter is not quite taking off.. . It's been close to 48 hours and and I noticed a build up of yeast in the bottom and there was some air lock activity. I used yeast that I harvested from my last batch of beer that has been chilling for about three weeks in the fridge. Could this pose a problem?
I brewed up the batch anyway and usedf th starter. Within 12 hours, I almost had another blow out so I think it was trying to snipe me. hehehe Fermentation kicking away and soon it shall be consumed. THanks for the reply