Originally Posted by fubar121
Was thinking about opening it and re aerating and adding some yeast nutrient? Maybe get some more yeast? What you all think about that?
Don't aerate it at this point, you'll risk ruining your beer.
Do you have a hydrometer? Airlock activity doesn't tell you very much. There is another thread here where someone still has a bit of airlock activity, but the consensus is that it's done fermenting because of the gravity readings.
Let your beer do its thing at this point. Once it's been in the fermenter for a few weeks, take a gravity reading and then another one two days later. It's probably doing just fine.