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Old 07-15-2012, 05:24 PM   #11
zeus53219
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I've made this several times and its pretty darn close and oh so good.

11 gallon batch.

-20 lbs. Rahr 2-row
-1.5 lbs. Caramel 60

Mash: 151° F 60 minutes

1.0 oz. Magnum (45 min)
1.5 oz. Perle (20 min)
3 oz. Cascade (0 min)

WYEAST #1056 AMERICAN ALE YEAST.

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Old 09-27-2012, 07:24 PM   #12
mikegee
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Finding out they don't dry hop surprised me a little as I want to dry hop my next pale ale and wanted to copy their style. Will give it a go with the cascade hops though and see what happens.

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Old 09-27-2012, 11:37 PM   #13
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The last beer that I made was a SN clone. It tasted nothing like SN but it was still awesome. LOL!

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