zeus53219

Recipes 

I've made this several times and its pretty darn close and oh so good.

11 gallon batch.

-20 lbs. Rahr 2-row
-1.5 lbs. Caramel 60

Mash: 151° F 60 minutes

1.0 oz. Magnum (45 min)
1.5 oz. Perle (20 min)
3 oz. Cascade (0 min)

WYEAST #1056 AMERICAN ALE YEAST.

mikegee

Recipes 

Finding out they don't dry hop surprised me a little as I want to dry hop my next pale ale and wanted to copy their style. Will give it a go with the cascade hops though and see what happens.

dcarter

Recipes 

The last beer that I made was a SN clone. It tasted nothing like SN but it was still awesome. LOL!

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Primary:Sierra Nevada Pale Ale Clone

My trash heap fridge rescue and conversion to a first class fermentation chamber

If you don't like your job, you don't strike!.....You just go in everyday and do it really half a$$ed, THATS the American way! - Homer J Simpson