I second what Revvy posted.
I seem to recall reading in B.L.A.M that one of the Belgian breweries sells "shots" of their yeast to accompany their beer as some folks really dig the taste (and health benefits)
I don't worry about the dregs in my Belgian ales - I think it ads character (and I don't care about the farting, I can always blame my dog)
The sands of time were eroded by the river of constant change.
an empty fermenter is a sad fermenter
Bottled: Nut brown ale, Bink blond clone (she's a bitter Belgian!) Belgian Wit, several other tasty beers that have since been consumed!
On deck: TBD