I am heading into my fourth batch. All great so far. Tonights batch will be a raspberry wheat (picked out by my super-supportive wife who very much enjoys our new hobby).
My question revolves around the raspberry extract. It calls for four ounces prior to bottling. I have heard some negative things about fruit extract, including too sweet and general off putting tastes. It is an extract kit, I don't want a fruit flavor to take over the beer.
Any advice? Someone suggested I split the batch prior to bottling and do half with a less potent mixture. Seems reasonable I guess.
Let me know what you think. Thanks