see thread title
I use it on every beer. It will pull the suspended proteins to the trub, eithe during whirlpool or in the fermenter. Dark beers need clarity too.
Yes but the yeast is what is wanted in suspension, not protein or nasties.
Originally Posted by MyNameIsPaul
We make beer in buckets with toilet parts and coolers, this might not be the best place for you.
exactly - whirflock doesn't bind to yeast. I use it on every beer also.
It's something i need to start doing now that it's getting a bit more serious.