Originally Posted by berk2027
Over week ago I made my stout asked a few questons on here when i got stuck. I mashed without bagging my grains now the stout is just about ready to bottle but its very bitty should I strain it through some fine cloth as I bottle
I assume you mean that it is "very bitter
"? If so, I'm not sure any pieces of grain floating around in there are the culprit (and even if so, the "damage" is done, so straining them won't help with the bitterness).
What was your recipe?