Ok, guys. This my third batch. I am making an IPA and have been reading the threads on not using a seconday fermenter and have opted to go single fermentation. I kegged my last batch of beer with great succes but only after a secondary fermentation in a glass carboy and later cold crashing. I have two questions:
1. I am curious to do a single fermentation but was wondering if I should rack the beer into a glass carboy to cold crash and then keg?
2. Do I dry hop in the primary? And if so, when?