I have had my irish ale sitting in the primary at 66-68F for about 10 days. Bubbling stopped at least 4 days ago. Should I let the temperature rise a bit for the rest of the time in the primary (and if so, what to, 70, 72???) or should I just keep it at 66-68?
I have seen verious comments about fermentation temps but I was hoping for a final (?) verdict.
I had planned on letting it sit in primary for 3 weeks then bottling and letting the bottles sit at around 72 for as long as I can resit them!