Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Memorial Day False Bottom Free ShippingSpecial Buy! Brix Refractometer on sale, $31.99!!!Attention Canadians! Discount code!
Go Back   Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum



Reply
 
LinkBack Thread Tools Display Modes
Old 10-17-2007, 07:24 PM   #1
Member
Recipes 
 
Join Date: Aug 2007
Location: Grand Rapids, MI
Posts: 57
Default Should I go to secondary at this point?

So I have a Christmas brew in the primary. Brewed on the 8th. The earliest I will be able to touch it will be the 23rd (thanks work!).

Is it worth going to secondary at that point or with that much time will it have had a good chance to clear?


jdd120 is offline Reply With Quote
Old 10-17-2007, 07:30 PM   #2
For the love of beer!
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,849
Default

This must be Topic of the week.

I've just read 4 other threads on when to go to secondary.

The answer is.....no one can say.
It depends on the beer, your method and circumstances along with what the hydrometer tells you.
__________________
GET THE GOBLIN
Have a beer on me.


Orfy is offline Reply With Quote
Old 10-17-2007, 07:31 PM   #3
Senior Member
 
ohiobrewtus's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Ohio
Posts: 7,818
Blog Entries: 11
Default

If you wait to rack it until the 23rd, then it will still have plenty of time to age in bottles. If you plan on waiting until Christmas anyway, then I'd go ahead and let it clear in secondary for a couple weeks.
__________________
Quote:
Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
ohiobrewtus is offline Reply With Quote
Old 10-17-2007, 07:40 PM   #4
Member
Recipes 
 
Join Date: Aug 2007
Location: Grand Rapids, MI
Posts: 57
Default

Quote:
Originally Posted by orfy
This must be Topic of the week.

I've just read 4 other threads on when to go to secondary.

The answer is.....no one can say.
It depends on the beer, your method and circumstances along with what the hydrometer tells you.
Yeah but the difference is that I know the 1-2-3 method, but because of life getting in the way I had to break that.

Just curious what happens when you break that rule.
jdd120 is offline Reply With Quote
Old 10-17-2007, 07:42 PM   #5
Maniacally Malty
 
DeathBrewer's Avatar
Recipes 
 
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,798
Default

that's a rule that needs to be broken. use your hydrometer, transfer to secondary when your beer is finished. leave it in as long as you'd like for clearing.

when bottling, they're going to need at least 3 weeks, bigger beers need longer, and most normal beers are best at about 6 weeks.
__________________
Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

Quote:
DIAICYLF
We will remember...
DeathBrewer is offline Reply With Quote
Old 10-17-2007, 07:58 PM   #6
For the love of beer!
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,849
Default

It's not a rule.

It's a rule of thumb for those who aren't sure of what to do.
There are very few set in stone rules for making beer.
Even the set in stone rules can be broken if you know what you are doing or you are feeling lucky.

Brewing is flexible and you should fit it around what you are doing. IMHO
There is no need to do a secondary if you don't want to. Or extend the Primary by a week or two if you want.
No harm will come. Even go to a third vessel if you think it needs it.


__________________
GET THE GOBLIN
Have a beer on me.


Orfy is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
I now filter my beer - is there any point to the secondary fermenter anymore? fastricky General Techniques 25 09-09-2009 09:24 PM
Just want to point this out Pumbaa General Chit Chat 13 07-31-2009 01:54 AM
Getting my brew from point A to point B bernerbrau General Beer Discussion 32 09-24-2008 02:17 AM
Which way do you point? Rick_R General Chit Chat 20 02-14-2008 08:11 PM
is there any point of secondary fermenting a stout? grrtt78 General Techniques 5 01-12-2007 07:01 PM





Contact Us - Top - Privacy - All times are GMT. The time now is 10:47 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum