another option is two smaller pots and split the boil evenly, as well as ALL the ingredients.
smaller volumes are easier to cool without a wort chiller, and lighter to transport and pour.
otherwise, if you can boil outside, go pickup a turkey fryer w/ propane hookup. if you have an outdoor natural gas hookup, you could get a natural gas burner setup.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10