Fingers

Recipes 

Are you talking about the typical attenuation of the extract? Unfortunately it varies according to the type and the manufacturer. That's why I agreed with the range you gave him.

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If you can't fix it with a hammer, you've got an electrical problem.

Chris_Dog

Recipes 

Thank you fingers... I was thinking extract has a typical SG.

Nugent

Recipes 

Put the IPA into secondary today. Gravity at 1.023. If OG reading was accurate, this'll be a sipper.

I can dig that.

TheJadedDog

Recipes 

Sounds like you used a bit too much extract (it's almost impossible to screw up the OG when using extract). Next time, use less fermentables and you won't run into this problem.

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And now we go AG!

On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter

BarleyWater

Recipes 

Did you just transfer this beer after only 3 days?

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Fermenting: Nada
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA

www.franconiabrewing.com

MULE

Recipes 

+1 What kind of yeast did you use?

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Lazy Donkey Brewery - w/Cronxitawney"Dave"
On Tap: Cascade DIPA, Apfelwein
Primary(s): Apfelwein
On Deck: LD's Summer Ales, LD's IIPA