OK, It's been 3 1/2 weeks since bottlinga and storing at 70deg in a dark closet. I inverted all bottles about 1 1/2 weeks ago.
Still practically no carbination. I know I've been patient. This isn't my first batch, and I've never had this problem. The beer still tastes slightly sweet and I know I mixed the corn sugar mixture in evenly.
Should I innoculate the bottles with more yeast? If so, what's the best way to go about it?
Or am I still jumping the gun? I would have thought that I would have seen some improvement by now. I can't afford to heat the closet any more!