Originally Posted by agurkas
Just measured the gravity and it is showing only 1.022 . I measured temps too and it showed me something like 78F (I doubt thermometer is correct).
So that is what like 2% ABV? Did I screw this up? When I opened it, krausen is just left on the walls.
If it started at 1.064, and it's currently at 1.022, it's fermenting well. That means it's already 5.5% ABV. I'd double check the temperature, though, just to make sure it's not really at 78 degrees.