Last Sunday I brewed up two 5 gallon batches. On Monday I had them sitting in the kitchen, fermenting away when my uncle came over and stated that the inside of the house smelled like the south side of Chico (where the Sierra Nevada brewery is located, about 30 minutes away so everyone in the area knows the smell). I took that as a compliment.
Primary 1: Apfelwine
Primary 2: Buddy's Brown Porter
Primary 3: "Brown" Hefeweizen (oops?)
Primary 4: Chocolate Stout