What yeast did you use. Looks like the yeast hasn't floculated out all the way yet. I am like the others, if it tastes goood and is carbed, drink it. Hefe's do not do well if aged too long, they are best served cold and young. I think the yeast will continue to settle and it will clear up a bit, but still be a bit cloudy because hefe's are supposed to be that way anyway.