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Old 09-24-2009, 09:54 PM   #1
Stoopidwon
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Default Short run in secondary

This might be a silly question (lord knows i have a few) is there any benefit to racking to a secondary after a 3 week fermentation in a primary, and leaving it in the secondary for maybe 48 hours to get away from some of the krausen remenants...or should i just say screw it and rack to my bottle bucket and have at it....

beer is a Hefeweizen...and its tasty

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I guess I'll just bite the bullet and bottle it up anyway. I would rather waste time than waste beer. LOL
Mad One Legged Hopps Brewing
ON DECK:Shae-dy-day Brown, Outmeal Stout

PRIMARY:

SECONDARY 1:

SECONDARY 2:


BOTTLED: Irish Red, Copper Ale (2), Hanks Hefeweizen (2), Yakima Blonde, Oatmeal Stout
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Old 09-24-2009, 10:13 PM   #3
northernlad
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Originally Posted by YooperBrew View Post
I can't think of any reason to secondary a hefeweizen, especially for only two days. Just bottle it!
Adding fruit?
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Old 09-24-2009, 10:18 PM   #4
Stoopidwon
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I dont like fruit or honey in my hefe....

yoop thanks again you have been great with this beer. Imma gonna just bottle her up and let her sit.

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Quote:
Originally Posted by trainfever View Post
I guess I'll just bite the bullet and bottle it up anyway. I would rather waste time than waste beer. LOL
Mad One Legged Hopps Brewing
ON DECK:Shae-dy-day Brown, Outmeal Stout

PRIMARY:

SECONDARY 1:

SECONDARY 2:


BOTTLED: Irish Red, Copper Ale (2), Hanks Hefeweizen (2), Yakima Blonde, Oatmeal Stout
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