So I'm a complete newbie (haven't brewed before) and I'm curious what the smell is like and how strong it is? I read (specifically lagers) can have a rotten egg stench as methane is released. The reason I ask is I'm attending a Canadian university this fall and plan on brewing in my dorm room. Before you question this choice, the name of my dorm is Molson Hall; beer pretty much flows from the faucets. Anyways, if I have my door closed will the smell penetrate to the hallway?