hi could u tell what psi u set your beer and how long ect thanks
I like to set mine at 12 psi and leave it for 1 week. After that it will stay carbonated, and I don't have to reconnect it until after I've served several pints.
Mine is at 40 degrees in the kegerator, at 12 psi. It's always at 12 psi- I have room for 5 kegs and that is my balanced pressure for my system.
12 psi for me too - though I will bump it up every now and again to 14 for california common (Yooper's recipe actually , or 15 for my hefeweizen.