It depends on whether or not you want to lager your beer. If you want to lager, chill it down to as close to freezing as you can. Otherwise, just keep it at ambient temperatures (as long as they aren't too ridiculously high).
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: sLambic II, Flanders Red II, Orange Blossom Mead, Fat Man Porter
Primary:sLambic I, Janet's Brown
Secondary: Toasted Caramel Port, Flanders Red
Kegged: Hefeweizen, Centurion Falcon IPA< Dark Saison
2013 dump volume: ~2 gallons