Location: Trenton, IL (32 Miles East of St. Louis)
Posts: 353
Liked 3 Times on 2 Posts
That temp will be fine. I'd say go ahead and put in the garage, everything will be fine.
Remember RDWHAHB
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Cheers! J.R.
Quote:
Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!
Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty
"It's just like anything else"
"It's not rocket science"
i was under the impression secondary had to be around the same temp as primary. good to know that this will help clear the beer better/faster and will still have enough yeast to carbonate the bottles.
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