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Secondary or straight to bottle? Secondary or straight to bottle?



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Old 02-02-2010, 09:19 PM   #11
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Quote:
Originally Posted by Wellshooter View Post
That's the way I was taught, and if anyone can give me a really good reason why it is wrong I will change.
I don't think anyone here would say that is wrong.
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Old 02-03-2010, 02:02 AM   #12
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It's really simple, the longer you let it sit, whether or not it's in a secondary, the less yeast you have going into the bottling bucket, bottles or keg.


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