Hey guys, so I am currently brewing the succulent strawberry blonde from the recipe section. I was planning on moving it off of the yeast cake either tonight or tomorrow, but I realized that the only fermentors I open is my bottling bucket and a 5 gallon better bottle, which I don't think is big enough for the 5 gallons of beer plus the strawberries. should I be fine leaving it in my bottling bucket for a week, with the top from the main fermentor on it, Should I move the beer to either of the two fermentors, clean the main one, and rack it back, or should I just put the strawberries on top of the beer without moving it. I trust your collective wisdom way more than my own. Thanks guys!