Originally Posted by homebrewer_99
I've done 100 days in the secondary..., OK, not really ME in the secondary...
I had a friend who did 100 days, and alcohol WAS involved......
Seriously, you should have enough yeast to carbonate. However, if you are really worried and your beer is super clear, no harm will come if you add some yeast. You could add some yeast to your (cooled) priming solution, rack the beer into it and bottle. I probably would just bottle as is, and trust that there is still enough yeast. But when I did my maibock, I worried about it too.