mudog

Recipes 

I do a Secondary (I know I know). But my question is do I have to keep it in the dark to prevent any off flavors or is light ok?

Thanks

Spludge

Recipes 

Just like the woman, keep her in the dark!

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Schadenfreud Brewing
Beer and hockey, the reasons I wake up every afternoon

Fermenting
Jamil's Russian Imperial Stout, RIS Partigyle, BierMuncher's Centennial Blonde, Denny Conn RyeIPA, BierMuncher's B.W. #2

Bottle Conditioning/Drinking
Jamil's ESB, Honey Raspberry,EdWort's Bavarian Hefe, Oatmeal Stout, Jamil's Amber Ale, BierMuncher's Belgian Wit, Red Ale, Kitchen Sink, Yeasty Beasty Hefe, American Pale, Zone Zero Black, Maibock

Foster School of Business

Husky Ice Hockey

rsmith179

Recipes 

Always keep your beer in a dark area, not exposed to light. You can also put a t-shirt or towel around the carboy to keep the light out.

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"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph

mudog

Recipes 

Thanks that's what I thought, but just wanted to check.