I've got my first barleywine in the fermentor now, and it's ready to go... somewhere else. I don't normally use a secondary, but I was considering it for this brew to bulk age for a couple of months.
Will this brew really benefit from bulk aging, or should I just bottle it now and let it age there? And, if I do secondary it, what should I be adding for yeast when it comes time to bottle?
Valor is the better part of not getting exsanguinated ~ Harry Dresden
The trouble with having an open mind, of course, is that people will insist on coming along and trying to put things in it. ~ Terry Pratchett, Diggers