Originally Posted by kyle6357
If needed (I know some say skip the secondary)....opinions?
What do you mostly use if you do a secondary? Glass/plastic carboy?
Not to sound completely rude, but why not just read some of the 1000 threads on here that deal with that? You obviously know that many here say skip the secondary ...surely you read why, and when to use a secondary.
For the record, the verdict is out on whether to use glass or plastic as a secondary fermenter. Glass aficionados talk about oxygen impermeability and the ability to fully clean the carboy. Plastic people talk about the dangers of glass, and the price.
Secondaries are used most often for adding flavoring agents (fruit, oak, dry hopping, etc)