I'm brewing a RIS on September 7th (I'm away from home for work, and that's when I'll be home next). I plan on adding cocoa nibs and bourbon soaked oak cubes I the secondary...I'm planning on letting the secondary sit for 2 to 3 months.
I've read about people adding a second yeast pack at bottling to help the bottle conditioning process along. It's going to be a big beer, around 11%, and I just wondered if this would be a good plan.
I'm using wlp007 By the way
On Deck: Night Train (Imperial Rye Cascadian Dark Ale), Festivus! (4th annual winter warmer), Radar Porter.
Primary: Rye Saison
Secondary: Oaked Rye Porter
Secondary: Xanadu Barleywine 2013