Not familiar with ibrew but my guess looking at your post is that you don't have the recipe set to extract batch for calculating OG. Looks like it's giving you a 70% efficiency as if it's set for all grain, for extract you should get 100% of the potential (or 1.086 for 1 gallon as was pointed out).
Originally Posted by truekey
Also, should I use my package of German brewers gold or Willamette at flameout or earlier? Was hoping to getter a higher IBU than 44.
Adding more additions at flameout won't increase you're IBU's, you need to up the 60 min addition (or some combo of the earlier additions, but for strictly bittering 60 min).