Originally Posted by beaksnbeer
FG what was leftto ferment need both to know where you're at. I let stouts sit at least a month before checking FG but thats my .....02
Again off the top of my head ( I don't have my notes in front of me), the FG was around 1.010.
I think my problem is being patient and being a beginner. Should I have left it in the primary longer or rack to the secondary and let sit for a month or so?