Originally Posted by JimRausch
I did. Definitely NOT READY YET. My temps in the basement have been running low to mid 60s, so carbonation is not surprisingly sparse. We have a little warming trend going now, so that'll help, plus I gave all the bottles a shake to get the yeast back in suspension. I'm going to give it another 2 weeks(making 4 weeks total since bottling) before trying another.
I'm letting mine bottle condition for about 3 weeks at about 70 before I drop it in the cellar in the low 60s. Curious to see how this turns out