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-   -   Scorched extract :( (http://www.homebrewtalk.com/f39/scorched-extract-143015/)

neumann 10-22-2009 09:50 PM

Scorched extract :(
 
So my spoon wasn't long enough to reach the bottom of my 7 gallon boil kettle and I ended up burning a good portion of extract on the bottom of the kettle. How is this going to effect my final product? The beer was a Holiday Spiced Ale from Midwest, if that makes a difference.
Also, I was just reading the This vs. That FAQ and it said that CIP cleaners shouldn't be used on aluminum but PBW says that it can be. That's what I ended up using to get the scorched extract off the bottom of my kettle. Have I really done major damage?

ElPresidente77 10-22-2009 10:21 PM

your beer will probably have a burnt taste to it. How bad?? Only time will tell.

neumann 10-22-2009 11:09 PM

That's sort of what I figured. I will have to wait and see. Hopefully the spices in the recipe will mask the burnt flavor. Anyone have any ideas about why CIP cleaners shouldn't be used in aluminum?


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