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02-14-2013, 10:57 PM
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#1
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Science of ales
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Does anyone know a site that is a good read to get the full understanding of ale types and what makes them
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02-14-2013, 10:59 PM
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#2
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Nothin' like a lil 60 grit...
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02-14-2013, 11:04 PM
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#3
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Junior Member
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If you're just looking for straight up definitions the BJCP site should work, as well as the Wiki here. If you want a more in depth history of the individual styles including some of the underlying science, the Classic Beer Styles series from Brewers Publications is where you'll want to look, but those are physical books not sites.
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Rye IPA, Citra Pale Ale
Bottled
ESB, CO Pale/Simcoe SMaSH
"Give me a woman who truly loves beer, and I will conquer the world."
- Wilhelm II of Germany
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02-14-2013, 11:13 PM
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#4
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Quote:
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Originally Posted by UnDeadPresident
If you're just looking for straight up definitions the BJCP site should work, as well as the Wiki here. If you want a more in depth history of the individual styles including some of the underlying science, the Classic Beer Styles series from Brewers Publications is where you'll want to look, but those are physical books not sites.
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Thanks,
I want to understand what is what. I have a few beers that I love, for ex flying dog RAGING BITCH says Belgian style India pale ale. Cy hops says almost APA? Just want to know
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02-15-2013, 01:25 AM
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#5
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Cum Hoc Ergo Propter Hoc
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Quote:
Originally Posted by dirtybasementbrew
I have a few beers that I love, for ex flying dog RAGING BITCH says Belgian style India pale ale.
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I didn't know my ex had gotten into brewing...
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02-15-2013, 05:05 PM
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#6
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Vinz Clortho - the Keymaster of Gozer the Gozerian
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Flying Dog Raging Bitch is a Belgian (i.e., belgian yeast), that's hopped like an IPA. Here's what they state on the Flying Dog Web site:
ABV: 8.3%
IBU's: 60
Plato: 18
Specialty Malts: 60L Crystal
Hops: Warrior, Columbus, Amarillo
Process: El Diablo yeast used to give Raging Bitch a trademark Belgian-style taste, dry hopped with Amarillos
And here's an extract clone with good reviews:
http://hopville.com/recipe/794466
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Primary #1 - Citra APA
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Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Hard Cider (Spring SeaCider)
Keg #2 - NONE!
Keg #3 - NONE!
Bottled - NONE!
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02-15-2013, 05:09 PM
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#7
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Are you looking to learn how to clone a beer, or do you want to understand the science behind the beer?
For the former Ray Daniels "Designing Great Beers" is good. For the latter George Fix "Principles of Brewing Science" is good.
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Woodland Brewing Company Brewing science for those of us without a Ph.D
BLOG: Brewing Boiled Down and learn more on The WBC You Tube Channel Ready to drink: Champagne Cider, 50c 28c and 19c Ale, Adventinus clone. Up next: Douppleweizenbock, Eisbock, Saision Terri, Raspberry Cream Ale
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02-15-2013, 06:10 PM
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#8
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Brewin&BBQin
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Everything works if ya let it-Roady(meatloaf)
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02-15-2013, 06:52 PM
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#9
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Member
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Quote:
Originally Posted by dirtybasementbrew
Thanks,
I want to understand what is what. I have a few beers that I love, for ex flying dog RAGING BITCH says Belgian style India pale ale. Cy hops says almost APA? Just want to know
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Just understand that lots of commercial beers will not fit within any of the actual defined styles. You can figure some things out by looking at the information on their websites and by looking at clones. The other way to figure things out is to taste them and try to figure out what you are tasting to isolate what parts of different styles are in the beers you like.
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