Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > sanitation question

Reply
 
LinkBack Thread Tools
Old 10-09-2012, 03:32 PM   #1
morrone_mike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 38
Liked 1 Times on 1 Posts

Default sanitation question

So I have a really simple question. I brewed my first batch of beer last night and followed everything to the tee. But i have a possible dumb question, actually definitely a dumb question but its leaving me stumped. What does everyone do after they sanitize there equipment. I sanitized everything per instructions but then after i stirred anything i didnt know where to set my spoon. As i was dumping into my fermenter i wasnt sure where to place my lid and airlock, measuring cups, etc I guess simple answer is a sanitized wire rack ir maybe im just over thinking it haha. Any input would help

__________________
morrone_mike is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2012, 03:35 PM   #2
kh54s10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 6,479
Liked 568 Times on 483 Posts
Likes Given: 155

Default

Sanitized rack sounds good. I just use a spray bottle of Starsan and spritz everything as I go.

__________________
kh54s10 is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2012, 03:39 PM   #3
morrone_mike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 38
Liked 1 Times on 1 Posts

Default

Ok perfect! Thank you. I was kinda just standing there nervous to touch anything becauae everything you read really pushes sanitation ha

__________________
morrone_mike is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2012, 03:41 PM   #4
kevinb
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: , MA
Posts: 614
Liked 27 Times on 23 Posts
Likes Given: 72

Default

As you suggeted, i use a sanitized wire dish rack. It works great.

__________________

Kevin - One Arm Brewery

"People who drink light ‘beer’ don’t like the taste of beer; they just like to pee a lot."

kevinb is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2012, 03:45 PM   #5
freisste
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Ann Arbor, Michigan
Posts: 2,318
Liked 286 Times on 238 Posts

Default

I leave sanitizer in a bowl and just set things in it as I need to. Little sanitizer goes into the wort, but that never hurt anything...

__________________
freisste is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2012, 03:49 PM   #6
morrone_mike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Posts: 38
Liked 1 Times on 1 Posts

Default

Ok sounds good thank you very much! Now its time to get out of work and hopefully see something bubbling

__________________
morrone_mike is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2012, 04:13 PM   #7
boscobeans
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Location: Schenectady, New York
Posts: 913
Liked 111 Times on 91 Posts
Likes Given: 306

Default

Since the fermenter lid is just about the last thing I need, I place it (bottom side up) on a sanitized counter and put everything like spoons, cups etc. on it. If the counter is sanitized stuff can also go on it.

bosco

__________________
boscobeans is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2012, 04:23 PM   #8
BamaRooster
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Glade Spring, Virginia
Posts: 509
Liked 14 Times on 14 Posts
Likes Given: 4

Default

I also use the spray bottle method and sanitize as I go. Works great!

__________________
wait....what do you mean all the beer is gone!
BamaRooster is offline
 
Reply With Quote Quick reply to this message
Old 10-09-2012, 04:35 PM   #9
Brew-Jay
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Fulleron, CA
Posts: 291
Liked 52 Times on 35 Posts
Likes Given: 10

Default

I fill a 5 gallon bucket with sanitized water and just let everything sit in it when I'm not using it. If you use Starsan it actually acts as a yeast nutrient, so don't worry about drips getting in your wort. My kettle lid even fits in it. I sometimes have to fish around for smaller items, but that just sanitizes my hand.

__________________

“In Vino Veritas, In Cervesio Felicitas” — Anonymous

Brew-Jay is offline
estricklin Likes This 
Reply With Quote Quick reply to this message
Old 10-09-2012, 04:49 PM   #10
JLivermore
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: Chicago, IL
Posts: 105
Liked 3 Times on 3 Posts
Likes Given: 3

Default

I sanitized the counter before resting anything on it. 2nd time I went a little overboard maybe, would re-clean and re-sanitize...

OCD?

Also do you sanitize the brewpot (boil) or is it a waste of time?

__________________
JLivermore is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools