This yeast can ferment, according to whitelabs website, from 50-65 degrees.
I would like to try this at 62 degrees.
The reason for this is I have a temp controlled fridge that I use fpr both fermenting and bottling.
Will I have a problem bottling a secondary at 62 degrees while the San Fran batch fermentates?
I could go lower if it wont effect the bottled secondary.
My primary was 3 weeks.